BACON CHEESE MUFFINS

Servings: 1
Ingredients:

1/2 lb Bacon
Veg oil
1    Egg, beaten
3/4 c  Milk
1 3/4 c  All-purpose flour
1/4 c  Sugar
1/2 c  Crunchy, nugget cereal
1 c  Hredded cheddar cheese    C

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add wet mixture all at once; stir just til
moistened. Batter will be lumpy, stir in cheese, bacon and cereal. Fill
greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.

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