BACON-WRAPPED LITTLE LOAVES

20.08.2008 | Author: Cook | Posted in Cheese
Find out how to cook BACON-WRAPPED LITTLE LOAVES in
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BACON-WRAPPED LITTLE LOAVES


Servings: 6
Ingredients: 

  • 1 1/2 lb Lean Ground Beef
    • 

  • 1 c  Cheddar Cheese;Shredded,4 Oz
    • 

  • 1 ea Egg; Lg
    • 

  • 1/4 c  Bread Crumbs; Dry
    • 

  • 1/4 c  Onion; Chopped, 1 Sm
    • 

  • 1/4 c  Lemon Juice
    • 

  • 1/4 c  Green Bell Pepper; Chopped
    • 

  • 1/2 c  Water
    • 

  • 1/2 t  Beef Bouillon; Instant
    • 

  • 1 t  Salt
    • 

  • 6 ea ThinSlicesofBacon,Cut In 1/2
    •

Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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