BAKED EGGS

28.10.2008 | Author: Cook | Posted in Cheese
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BAKED EGGS


Servings: 8
Ingredients: 

  • 6    Bread slices, cut in cubes
    • 

  • 2 c  Grated mild cheddar cheese
    • 

  • 1 c  Cooked, cubed ham
    • 

  • 1/4 c  Chopped green bell pepper
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 6    Eggs
    • 

  • 3 c  Milk
    •

Mix bread, cheese, ham, bell pepper and onion; spread in a 13×9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375
degree oven for 45 minutes. Makes 8 to 10 servings.

From: Once a Month Cooking by Mimi Wilson and Mary Beth Lagerborg

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