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BARB’S MEATLOAF WITH CHEESE

29.12.2009 | Author: Cook | Posted in Cheese
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BARB’S MEATLOAF WITH CHEESE


Servings: 8
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1/2 tb Pepper
    • 

  • 3/4 c  Cheddar cheese; cubed
    • 

  • 1/2 tb Celery seed
    • 

  • 1/2    Onion; chopped
    • 

  • 1/4 tb Paprika
    • 

  • 1/2    Bell pepper; chopped
    • 

  • 1/2 c  Milk
    • 

  • 1    Egg; beaten
    • 

  • 1/2 c  Bread crumbs; dry
    • 

  • 1 tb Salt
    •

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT
LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

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