BEEF AND CHEESE PIE

06.09.2008 | Author: Cook | Posted in Cheese
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BEEF AND CHEESE PIE


Servings: 8
Ingredients: 

  • 1 1/4 lb Ground beef
    • 

  • 1/3 T  Cinnamon
    • 

  • 1/4 ea Chopped green bell pepper
    • 

  • 1 cn 8 oz. tomato sauce and mushr
    • 

  • 1 cn 8 oz. cut green beans
    • 

  • 1/4 t  Garlic salt
    • 

  • 1 cn 8 oz. crescent rolls
    • 

  • 1 ea Egg,slightly beaten
    • 

  • 2 c  Shredded Cheddar cheese
    •

Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce,
beans,and seasoning.Simmer while preparing crust.Separate crescent
rolls into 8 triangles.Place in an ungreased 9′ pie pan.Press bottom
and sides to form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.

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