BEEF And CORN PIE

07.11.2008 | Author: Cook | Posted in Cheese
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BEEF And CORN PIE


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1/2 c  Chopped onion
    • 

  • 8 3/4 oz Can whole kernel corn,
    • 

  • Drained
    • 

  • 8 oz Tomato sauce
    • 

  • 1/2 c  Chopped bell pepper
    • 

  • 1 t  Dried basil leaves
    • 

  • 1/2 t  Dried oregano leaves
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Red pepper sauce
    •

——————————-CORNMEAL CRUST——————————-
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water

———————————-TOPPING———————————-
1/2 c Shredded Cheddar cheese

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.

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