BEEF BURRITOS

23.10.2008 | Author: Cook | Posted in Cheese
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BEEF BURRITOS


Servings: 8
Ingredients: 

  • 2 c  Beef; Cooked, Shredded
    • 

  • 1 c  Refried Beans; Below
    • 

  • 8    Flour Tortillas; *
    • 

  • 2 c  Lettuce; Shredded
    • 

  • 2 c  Tomatoes; Chopped, 2 Medium
    • 

  • 1 c  Cheddar Cheese; Shredded
    •

——————————-REFRIED BEANS——————————-
1/2 c Lard Or Vegetable Oil
2 c Pinto Beans; Cooked
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper

* Tortillas should be 10-inches in Diameter and warmed.
~————————————————————————-
Heat beef and refried beans separately. Place about 1/4 cup of the beef on
the center of each tortilla. Spoon about 2 T of the beans onto the beef.
Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese.
Fold one end of the tortilla up about 1 inch over filling; fold right and
left sides over folded end, overlapping. Fold down remaining end, and
serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until
hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash
beans; stir in remaining ingredients. Add oil to skillet if necessary; cook
and stir until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.

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