BEEF TORTILLA CASSEROLE

10.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook BEEF TORTILLA CASSEROLE in
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BEEF TORTILLA CASSEROLE


Servings: 8
Ingredients: 

  • Basic Red Sauce
    • 

  • Southwest Guacamole
    • 

  • 1/2 c  Vegetable Oil
    • 

  • 10    Corn Tortillas *
    • 

  • 1 lb Ground Beef
    • 

  • 2    Anaheim Chiles **
    • 

  • 1/2 c  Onion, Chopped
    • 

  • 15 oz Pinto Beans, Drained
    • 

  • 8 oz Cheddar Cheese, Shredded
    •

———————————GARNISHES———————————
Dairy Sour Cream

* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
~————————————————————————-
Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top
with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

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