BENGAL CANAPES

30.10.2008 | Author: Cook | Posted in Cheese
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BENGAL CANAPES


Servings: 16
Ingredients: 

  • 8 sl Bread
    • 

  • 1 tb Butter
    • 

  • 4 oz Chopped ham
    • 

  • 1/2 c  Grated cheddar cheese
    • 

  • Mango chutney
    • 

  • Grated Parmesan cheese
    • 

  • Paprika to taste
    •

Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of
slices of bread (you’ll get about two per slice). Lightly toast both sides
of bread.

Heat butter, ham and cheese together. Spread on toasted bread croutons.
Top with a dab of mango chutney and grated Parmesan cheese.

Brown slightly under broiler. Sprinkle with a little paprika and serve
hot.

Note: If you make your own French bread, make a loaf smaller in diameter.
Freeze, then slice frozen to crouton thickness or thinner. Makes for better
base.

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