BLENDER SOUFFLE

09.09.2008 | Author: Cook | Posted in Cheese
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BLENDER SOUFFLE


Servings: 4
Ingredients: 

  • 8 oz Sharp cheddar cheese
    • 

  • 1 t  Salt
    • 

  • 10    Slc bread, buttered/cubed
    • 

  • 4    Eggs
    • 

  • 2 c  Milk
    • 

  • 1 t  French cream mustard
    •

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in
blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1
hour at 350 degrees. Mrs. R. Gamble Mann

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