BRANDIED CHEDDAR SPREAD

13.09.2008 | Author: Cook | Posted in Cheese
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BRANDIED CHEDDAR SPREAD


Servings: 5
Ingredients: 

  • 1 lb Sharp cheddar cheese
    • 

  • 1/3 c  Brandy
    • 

  • 3 T  Butter (room temp)
    • 

  • 2 T  Heavy cream
    • 

  • 1    Dash nutmeg
    • 

  • 1    Dash cayenne pepper
    •

Put the cheese through a meat grinder, food processor
and etc. using the finest blade. Combine the cheese in
a mixing bowl with all other ingredients. Mix well.
Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the
cheese may be spread easily. A good bourbon may be
substituted for brandy with excellent results. Makes
about two cups.

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