BROCCOLI MUSHROOM CASSEROLE

21.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook BROCCOLI MUSHROOM CASSEROLE in
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BROCCOLI MUSHROOM CASSEROLE


Servings: 4
Ingredients: 

  • 1 1/2 lb Broccoli
    • 

  • 6 tb Butter or margarine
    • 

  • 1/4 c  Flour
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Black pepper
    • 

  • 2 c  Milk
    • 

  • 1 c  Shredded cheddar cheese
    • 

  • 1/2 lb Small mushrooms
    • 

  • 2 tb Chopped green bell pepper
    • 

  • Additional shredded cheese
    • 

  • - (optional)
    • 

  • Paprika
    •

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.

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