BROCCOLI-MUSHROOM SCALLOP

22.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook BROCCOLI-MUSHROOM SCALLOP in
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BROCCOLI-MUSHROOM SCALLOP


Servings: 3
Ingredients: 

  • 1 1/2 lb Fresh broccoli, washed,
    • 

  • -split and cut into 2-inch
    • 

  • -pieces or
    • 

  • 10 oz Pk frozen broccoli spears
    • 

  • 2 T  Butter or margarine
    • 

  • 1 c  Sliced fresh mushrooms or
    • 

  • 4 oz Can sliced mushrooms,
    • 

  • -drained
    • 

  • 1 t  Grated onion
    • 

  • 2 T  Flour
    • 

  • 1/4 t  Salt
    • 

  • 1/8 t  Pepper
    • 

  • 1 c  Milk
    • 

  • 1 c  Grated sharp Cheddar cheese
    • 

  • Paprika
    •

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9-inch,
heat-resistant, non-metallic baking dish.)
2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally.
3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered,
in Microwave Oven 3 minutes, stirring after 1 1/2 minutes.
4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in
Microwave Oven 3 minutes. Stir every minute.
5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.

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