BRUNCH CASSEROLE FGGT98B

05.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook BRUNCH CASSEROLE FGGT98B in
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BRUNCH CASSEROLE FGGT98B


Servings: 7
Ingredients: 

  • 1 1/2 lb Ground beef
    • 

  • 1 ea Onion;large;finely chopped
    • 

  • 2 T  Olive oil or butter
    • 

  • 2 ea Garlic;cloves;minced
    • 

  • 1 cn Mushrooms;sliced;drained;4oz
    • 

  • 2 t  Salt
    • 

  • 1/2 t  Nutmeg
    • 

  • 1/2 t  Oregano;leaf
    • 

  • 1/2 pk Spinach;chopped;frozen*
    • 

  • 3 T  Flour
    • 

  • 6 ea Eggs;beaten
    • 

  • 1/4 c  Milk;scalded
    • 

  • 1/2 c  Cheddar cheese;sharp;grated
    •

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts) Dee Penrod, FGGT98B

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