BRUNCH CASSEROLE

20.09.2008 | Author: Cook | Posted in Cheese
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BRUNCH CASSEROLE


Servings: 7
Ingredients: 

  • 1 1/2 lb Ground beef
    • 

  • 1    Onion;large;finely chopped
    • 

  • 2 tb Olive oil or butter
    • 

  • 2    Garlic;cloves;minced
    • 

  • 1 cn Mushrooms;sliced;drained;4oz
    • 

  • 2 ts Salt
    • 

  • 1/2 ts Nutmeg
    • 

  • 1/2 ts Oregano;leaf
    • 

  • 1/2 pk Spinach;chopped;frozen*
    • 

  • 3 tb Flour
    • 

  • 6    Eggs;beaten
    • 

  • 1/4 c  Milk;scalded
    • 

  • 1/2 c  Cheddar cheese;sharp;grated
    •

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts)

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