CALIFORNIA CASSEROLE

05.11.2008 | Author: Cook | Posted in Cheese
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CALIFORNIA CASSEROLE


Servings: 8
Ingredients: 

  • 1/4 c  Butter or margarine
    • 

  • 1 c  Onion; chopped
    • 

  • 4 c  White rice; freshly cooked
    • 

  • 2 c  Dairy sour cream
    • 

  • 1 c  Creamed cottage cheese
    • 

  • 1 lg Bay leaf; crumbled
    • 

  • 1/2 ts Salt; optional
    • 

  • 1/8 ts Pepper
    • 

  • 3 cn (4 oz each) green chilies
    • 

  • -drained, halved lengthwise
    • 

  • -leaving seeds
    • 

  • 2 c  Sharp natural cheddar cheese
    • 

  • -grated
    • 

  • Parsley; chopped
    •

Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch baking
dish (2-quart). In hot butter in large skillet, saute onion until golden
about 5 minutes. Remove from heat; stir in hot rice, sour cream, cottage
cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.

Layer half the rice mixture in bottom of baking dish, then half of chilies;
sprinkle with half of Cheddar cheese; repeat.

Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with
chopped parsley. Source: McCall’s Book of Wonderful One-Dish Meals.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com

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