CANADIAN CHEESE SOUP

19.10.2008 | Author: Cook | Posted in Cheese
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CANADIAN CHEESE SOUP


Servings: 4
Ingredients: 

  • 1 lg Potato, finely chopped
    • 

  • 1 lg Onion, finely chopped
    • 

  • 1/4 c  Carrots, thinly sliced
    • 

  • 1/4 c  Finely chopped celery
    • 

  • 1 c  Water
    • 

  • 2 c  Chicken consomm? or
    • 

  • 2 c  Chicken broth
    • 

  • 1 c  Grated sharp Cheddar cheese
    • 

  • 1/2 c  Half and half
    • 

  • 2 T  Chopped parsley
    •

1. In a deep, 3-quart, heat-resistant, non-metallic casserole
place 1 cup water, potatoes, onion, carrots and celery. Heat,
covered, in Microwave Oven 8 minutes or until vegetables are
tender.
2. Add remaining ingredients, except parsley, and heat, covered,
5 minutes or until soup bubbles and cheese has melted. Stir
occasionally.
3. Serve garnished with chopped parsley.

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