CANADIAN SOUFFLES

25.09.2008 | Author: Cook | Posted in Cheese
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CANADIAN SOUFFLES


Servings: 6
Ingredients: 

  • 1 tb Butter
    • 

  • 3 tb Parmesan cheese, grated
    • 

  • 6    Eggs, separated
    • 

  • 8 oz Cream cheese (soft)
    • 

  • 1 c  Grated cheddar cheese
    • 

  • 1/2 c  Sour cream
    • 

  • 3 tb Chopped pimento
    • 

  • 1 tb Chopped chives
    • 

  • 3/4 ts Dry mustard
    • 

  • 3/4 lb Canadian bacon, diced
    •

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard. Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.

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