CANDIAN SOUFFLES

05.11.2008 | Author: Cook | Posted in Cheese
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CANDIAN SOUFFLES


Servings: 1
Ingredients: 

  • 3 T  Butter
    • 

  • 3 T  Parmesan cheese,
    • 

  • -grated
    • 

  • 6    Separated eggs
    • 

  • 8 oz Room temp cream cheese
    • 

  • 1 c  Grated cheddar cheese
    • 

  • 1/2 c  Sour cream
    • 

  • 3 T  Chopped pimento
    • 

  • 1 T  Chopped chives
    • 

  • 3/4 t  Dry mustard
    • 

  • 3/4 lb Canadian bacon, cut in
    • 

  • -bite-sized pieces
    •

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently,
fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle
dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife
inserted in center comes out clean.

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