CHEDDAR BAKED POTATO SCLICES
CHEDDAR BAKED POTATO SCLICES
Servings: 6
Ingredients:
1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400?5 minutes; bake 10 minutes or until
potatoes are fork-tender.
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