CHEDDAR BAKED POTATO SCLICES

27.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEDDAR BAKED POTATO SCLICES in
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CHEDDAR BAKED POTATO SCLICES


Servings: 6
Ingredients: 

  • 1 cn Cream of Mushroom Soup
    • 

  • 1/2 ts Paprika
    • 

  • 1/2 ts Pepper
    • 

  • 4 md Baking potatoes, cut into
    • 

  • -1/4' slices (about 4 cups)
    • 

  • 1 c  Shredded Cheddar Cheese
    •

1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400?5 minutes; bake 10 minutes or until
potatoes are fork-tender.

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