CHEDDAR BUTTER

27.09.2008 | Author: Cook | Posted in Cheese
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CHEDDAR BUTTER


Servings: 1
Ingredients: 

  • 1/2 c  Butter, room Temperature
    • 

  • 3/4 c  Shredded Cheddar Cheese, at
    • 

  • -at room temperature, (3 oz)
    • 

  • 3    Drops of hot pepper sauce
    • 

  • Salt to taste
    •

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes before
serving. Makes about 3/4 cup.
VARIATION:
Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled
Roquefort or Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled
dried herbs.

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