CHEDDAR HARVEST FONDUE

Servings: 4
Ingredients:

3/4 c  Milk
1 tb Dijon-style mustard
2 ts Onion powder
1/4 ts Salt
1 ds Ground black pepper
3/4 c  Apple juice
1/4 c  All-purpose flour
6 oz (1 1/2 cups) shredded sharp
-cheddar cheese
4 c  Italian bread cut in 1-inch
-cubes
4 c  Assorted blanched
-vegatables, cut in
-bite-size
Pieces

In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over medium
heat until mixture thickens and boils; cook and stir one minute longer.
Remove from heat; add cheese; stir until melted. Transfer to a fondue pot;
keep warm. Serve with bread cubes and assorted vegetables. This makes 4
portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991

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