CHEDDAR-OLIVE TART

18.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEDDAR-OLIVE TART in
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CHEDDAR-OLIVE TART


Servings: 6
Ingredients: 

  • 3 lg Eggs
    • 

  • 1 1/2 c  Cream
    • 

  • 4 oz Cheddar cheese, grated
    • 

  • 1/2 c  Sliced black olives
    • 

  • Salt and pepper to taste
    • 

  • Prepared tart shell(s)
    •

You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT
OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into
prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for
smaller ones.

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