CHEESE AND CORN TORTILLAS

02.11.2008 | Author: Cook | Posted in Cheese
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CHEESE AND CORN TORTILLAS


Servings: 6
Ingredients: 

  • 16 oz Low-fat cottage cheese
    • 

  • 1 c  Canned kernel corn
    • 

  • 6 oz Shredded, reduced fat
    • 

  • -cheddar cheese
    • 

  • 1/4 c  Sliced green onions
    • 

  • 2 tb Chopped fresh cilantro
    • 

  • 1/4 ts Mexican seasoning
    • 

  • 6    Flour tortillas (6')
    • 

  • 1/2 c  Salsa
    •

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
29 g carbohydrate, 560 mg sodium each

Food and Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
D.CROZIER2 [Chiang-StL] at 00:17 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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