CHEESE CHILES

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CHEESE CHILES


Servings: 12
Ingredients:

  • 1 c  Cheddar Cheese; Shredded
  • 1 c  Colby Cheese; Shredded
  • 1 t  Red Chiles; Ground
  • 1 ea Cilantro Stems; Bunch, *
  • 1 x  Paprika

* Cut the cilantro stems into 1/2-inch pieces.
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Place all ingredients except cilantro and paprika in food processor work
bowl fitted with steel blade; cover and process until smooth, about 1
minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro
pieces in wide ends of shape fro stems. Sprinkle with paprika. Cover and
refrigerate until serving time.

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