CHEESE CHILI BITES

09.11.2008 | Author: Cook | Posted in Cheese
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CHEESE CHILI BITES


Servings: 20
Ingredients: 

  • 1 c  All-purpose flour
    • 

  • 1/4 ts Salt
    • 

  • 1/2 ts Dry mustard
    • 

  • 1/2 ts Hot chili powder
    • 

  • 1 lg Pinch cayenne pepper
    • 

  • 1/4 c  Butter or margarine
    • 

  • 1/2 c  Finely grated Cheddar cheese
    • 

  • 1    Egg, beaten
    • 

  • 1 tb Cold water
    • 

  • 1 tb Sesame seeds
    • 

  • 1 tb Poppy seeds
    •

Preheat oven to 400′F. (205′C.). Sift flour, salt and spices into a bowl.

Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese
and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to
cheese mixture and mix to form a fairly stiff dough. Knead gently on a
lightly floured surface. Roll out dough to a 12×6′ rectangle. Trim edges.
Cut in half lengthwise and transfer to a baking sheet.

Breush each half with remaining egg mixture. Sprinkle 1 half with sesame
seeds and the other half with poppy seeds. Cut each half in 10 triangles
and separate slightly to prevent sticking. Bake in preheated oven 10-12
minutes or until light golden and cooked through. Cool on a wire rack.
Store in an airtight container up to 2 weeks.

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