CHEESE CRISPS

28.10.2008 | Author: Cook | Posted in Cheese
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CHEESE CRISPS


Servings: 212
Ingredients: 

  • 1 c  Grated sharp cheddar cheese
    • 

  • 1/4 c  Unsalted butter
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Whole whaet flour
    •

In large bowl, combine the cheese, butter and salt. Add the flour and mix
thourghly. Roll into small balls. Place the balls on an oiled cookie sheet
and flaten.

Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get
browned. Tastes great warm or cold.

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