CHEESE POTATO CASSEROLE

06.11.2008 | Author: Cook | Posted in Cheese
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CHEESE POTATO CASSEROLE


Servings: 4
Ingredients: 

  • 4 c  Potatoes; cubed, cooked
    • 

  • 8 oz Yogurt, plain
    • 

  • 1 c  Cottage cheese
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1/4 ts Dillweed
    • 

  • 1 c  Cheddar cheese; shredded
    •

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking
pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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