CHEESE POTATO CHOWDER

26.09.2008 | Author: Cook | Posted in Cheese
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CHEESE POTATO CHOWDER


Servings: 4
Ingredients: 

  • 1 tb Butter
    • 

  • 3/4 c  Chopped onion
    • 

  • 1/2 c  Green bell pepper, chopped
    • 

  • 3 c  Low-fat milk
    • 

  • 1 c  Chicken broth
    • 

  • 1/8 ts Ground black pepper
    • 

  • 1 1/4 c  Instant mashed potato flake
    • 

  • - (not granules)
    • 

  • 3 tb Crumbled bleu cheese,
    • 

  • - divided
    • 

  • 1/3 c  Sharp cheddar cheese, grate
    •

In medium saucepan, melt butter. Add onion and green pepper; cook and
stir until softened, about 5 minutes. Stir in milk, chicken broth and
black pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4
servings.

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