CHEESE PRETZELS

08.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEESE PRETZELS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHEESE PRETZELS


Servings: 2
Ingredients: 

  • 1/2 c  Unsalted butter, softened
    • 

  • 2 1/2 c  Shredded aged cheddar cheese
    • 

  • 2 tb Dijon mustard
    • 

  • 1 1/4 c  Flour
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Cayenne pepper
    • 

  • 1    Egg white
    •

** %%%%% CHEESE PRETZELS %%%%% **
Shape these nibblies into pretzels, or make sticks or rounds. You
can make them up to three days ahead, then store in a cookie tin.
Serve at toom temperature or reheat them in a 300 oven for 5 min.
POPPY OR SESAME SEEDS
In bowl, cream butter until fluffy; beat in cheese and mustard. Combie
flour, salt and cayenne; add to bowl and stir just until mixture holds
together, being careful not to overmix. Form into disc and wrap in
plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll
each ball into 10 inch strip. Twist ends over each strip to form
pretzel; place on baking sheet. Brush with egg white; prinkle with
poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale
golden color. Makes about 2 dozen.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"