CHEESE SAUCE ‘ADVENTURES IN MICROWAVE COOK

05.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEESE SAUCE ‘ADVENTURES IN MICROWAVE COOK in
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CHEESE SAUCE ‘ADVENTURES IN MICROWAVE COOK


Servings: 1
Ingredients: 

  • 2 tb Butter or margarine
    • 

  • 2 tb All-purpose flour
    • 

  • 1 c  Milk
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Dry mustard
    • 

  • 1/2 c  (2 ounces) shredded sharp
    • 

  • Cheddar cheese
    •

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.

2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.

3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.

Servings: About 1 cup.

SOURCE: Adventures in Microwave Cooking

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