CHEESE SAUCE II

19.10.2008 | Author: Cook | Posted in Cheese
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CHEESE SAUCE II


Servings: 4
Ingredients: 

  • 1 c  Medium White Sauce (recipe)
    • 

  • 3/4 c  Shreded sharp Cheddar cheese
    • 

  • ds Cayenne pepper
    •

1. Prepare Medium White Sauce according to recipe.
2. Add cheese and cayenne during the last 1 1/2 minutes of
heating.
Makes 1 1/2 cups

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