CHEESE VEGETABLE CHOWDER

07.09.2008 | Author: Cook | Posted in Cheese
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CHEESE VEGETABLE CHOWDER


Servings: 6
Ingredients: 

  • 2 c  Chopped cabbage
    • 

  • 1 c  Chopped onion
    • 

  • 1 c  Celery slices
    • 

  • 1 c  Frozen peas, thawed
    • 

  • 1 c  Thin carrot slices
    • 

  • 1/2 c  Butter
    • 

  • 12 oz Cream style corn
    • 

  • 2 1/2 c  Milk
    • 

  • 1 t  Salt
    • 

  • 1/8 t  Pepper
    • 

  • 1/4 t  Thyme
    • 

  • 2 1/2 c  Sharp cheddar cheese, shredd
    •

Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart
sauce pan for 8 to 10 minutes or until vegetables are tender,
stirring frequently. Add corn, milk, and seasonings; heat over low
temperature 15 minutes, stirring occasionally. Add cheese, stir until
melted. Servings: Approximately 2 quarts.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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