CHEESEBURGER LOAF

05.11.2008 | Author: Cook | Posted in Cheese
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CHEESEBURGER LOAF


Servings: 6
Ingredients: 

  • --------------------------MEAT STRETCHER COOKBOOK--------------------------
    • 

  • 1    Beaten egg
    • 

  • 1    (10 3/4oz) cheddar cheese
    • 

  • -soup
    • 

  • 1/2 c  Soft bread crumbs
    • 

  • 1/2 c  Dill pickle; chopped
    • 

  • 1/4 c  Onion
    • 

  • 1/4 ts Salt
    • 

  • 1/8 ts Pepper
    • 

  • 1 1/2 lb Hamburger
    •

Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in
shallow pan. Bake 1-1/4 hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.

Posted on GEnie Food and Wine RT Feb 23, 1993 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat and Luscious echoes

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