CHEESY BROCCOLI-CARROT CASSEROLE

06.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEESY BROCCOLI-CARROT CASSEROLE in
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CHEESY BROCCOLI-CARROT CASSEROLE


Servings: 6
Ingredients: 

  • 10 oz Package frozen broccoli,
    • 

  • 1 x  Or 3 cups fresh, chopped
    • 

  • 1/4 c  Chopped onion
    • 

  • 1 cn Cream of Chicken soup(10 3/4
    • 

  • 1/2 c  Vermont sour cream
    • 

  • 1 c  Vermont sharp Cheddar Cheese
    • 

  • 1 c  Shredded carrots
    • 

  • 1 T  All-purpose flour
    • 

  • 1/4 t  Salt
    • 

  • 1/8 t  Pepper
    • 

  • 2 T  Butter, melted
    • 

  • 3/4 c  Herb seasoned stuffing mix
    •

In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drained broccoli-onion
mixture and cheese. Combine stuffing mix and butter, sprinkle over
vegatables. Bake at 350? 25-30 minutes or until heated.
Serves 6.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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