CHEESY TOMATO AND TURKEY BAKE

19.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHEESY TOMATO AND TURKEY BAKE in
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CHEESY TOMATO AND TURKEY BAKE


Servings: 6
Ingredients: 

  • 1 lb Pasta; tubular ie macaroni
    • 

  • -cooked
    • 

  • 2 c  Turkey; 1' cubes
    • 

  • -cooked
    • 

  • 1 cn 28 oz Tomatoes
    • 

  • -drained and coarsely chopped
    • 

  • 500 ml Cottage cheese;low fat
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • 4    Green onions; chopped
    • 

  • 1 ts Marjoram, dried
    • 

  • 1/2 ts Pepper, freshly ground
    • 

  • 1/2 c  Bread crumbs, fresh
    • 

  • 1 tb Butter; cut in tiny cubes
    •

In lightly buttered 9′x13′ baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and refrigerated for up to 4 hours.) Bake at 350F till
casserole is bubbling and top is lightly browned, about 30 minutes.

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