CHERRY CHEDDAR BREAD

14.09.2008 | Author: Cook | Posted in Cheese
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CHERRY CHEDDAR BREAD


Servings: 1
Ingredients: 

  • 2 1/2 c  Flour
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Brown sugar, packed
    • 

  • 3 t  Baking powder
    • 

  • 1 t  Salt
    • 

  • 1 1/4 c  Milk
    • 

  • 1    Egg, beaten
    • 

  • 3 T  Oil
    • 

  • 1 1/4 c  Sweet cherries, frozen
    • 

  • 1 1/4 c  Cheddar cheese, shredded
    •

Combine flour, sugar, brown sugar, baking powder and
salt. Combine milk, egg and oil; pour over dry
ingredients and stir just enough to dampen. Gently
fold in cherries and cheese. Pour into greased 9 1/4
X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65
minutes or until wooden pick inserted near center
comes out clean. Cool on rack 10 minutes; remove from
pan. Cool completely before serving. Serve at room
temperature, or toasted.

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