CHICKEN TACOS

21.08.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHICKEN TACOS in
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CHICKEN TACOS


Servings: 6
Ingredients: 

  • 1/4 c  Green onion, chopped
    • 

  • 1 T  Shortening
    • 

  • 2 c  Cooked chicken, shredded
    • 

  • 1 ea 8 oz can taco sauce or
    • 

  • 8 oz Green chili salsa
    • 

  • 1 ea Salt to taste
    • 

  • 1 pk Taco shells
    • 

  • 1 c  Grated cheddar cheese
    •

—————————–OPTIONAL TOPPINGS—————————–
1 ea Chopped lettuce
1 ea Chopped tomato
1 ea Sour cream
1 ea Guacamole

Saute’ the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons of the
chicken mixture and one tablespoon of grated cheese in each shell. Serve
with option of lettuce, tomato, sour cream or guacamole and extra chili
sauce as desired.

—–





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