CHILES RELLENOS CASSEROLE

24.06.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHILES RELLENOS CASSEROLE in
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CHILES RELLENOS CASSEROLE


Servings: 10
Ingredients: 

  • 2 cn Whole green chili peppers*
    • 

  • 3 c  Sharp Cheddar cheese**
    • 

  • 4 ea Green onions, sliced
    • 

  • 3 c  Shredded mozzarella cheese
    • 

  • 6 ea Eggs
    • 

  • 4 c  Milk
    • 

  • 3/4 c  All-purpose flour
    • 

  • 1/4 t  Salt
    • 

  • 2 cn Green chili salsa
    •

* 7 oz. cans
**shredded (approx. 12 oz.)
Split chili peppers lengthwise and remove seeds and pith. Spread
chilies in a single layer in a greased 9×13-inch baking dish. Sprinkle
Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over
chilies.
In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or
until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
Sprinkle over casserole and return to oven for 10 minutes or until cheese
melts. Let stand for 5 minutes before serving.
Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams
cholesterol, 490 calories.

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