CHILI-CHEESE JUBILEE

07.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHILI-CHEESE JUBILEE in
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CHILI-CHEESE JUBILEE


Servings: 6
Ingredients: 

  • 1    Onion,medium,chopped
    • 

  • 2 tb Butter
    • 

  • 1 cn Tomato sauce(8oz)
    • 

  • 1 pk Chili seasoning mix
    • 

  • 1/2 c  Water
    • 

  • 2    Eggs
    • 

  • 1 c  Light cream
    • 

  • 1 pk Corn chips(6oz)
    • 

  • 8 oz Monterey Jack cheese,cubed
    • 

  • 1 c  Dairy sour cream
    • 

  • 1/2 c  Cheddar cheese,grated
    •

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the
sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325′F. oven 25 to 30 minutes.

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