CHILI MAC ‘N CHEDDAR

04.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHILI MAC ‘N CHEDDAR in
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CHILI MAC ‘N CHEDDAR


Servings: 8
Ingredients: 

  • 1 pk CREAMETTES Elbow Macaroni
    • 

  • -(7 oz)
    • 

  • 2 cn Chili with beans (15 oz)
    • 

  • 1 cn Whole tomatoes, undrained,
    • 

  • -chopped (16 oz)
    • 

  • 1 cn Diced green chilies or
    • 

  • -jalapeno peppers, drained
    • 

  • -(4 oz)
    • 

  • 1 c  Shredded Cheddar cheese
    • 

  • -(4 oz)
    • 

  • Sour cream
    • 

  • Corn chips
    •

Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix
well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
and corn chips. Refrigerate leftovers. Makes 6-8 servings.

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