CHILIED RED BEAN DIP

09.11.2008 | Author: Cook | Posted in Cheese
Find out how to cook CHILIED RED BEAN DIP in
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CHILIED RED BEAN DIP


Servings: 6
Ingredients: 

  • 2 tb Corn oil
    • 

  • 1    Garlic clove, crushed
    • 

  • 1    Onion, finely chopped
    • 

  • 1    Fresh green chili, seeded,
    • 

  • -finely chopped
    • 

  • 1 ts Hot chili powder
    • 

  • 1 cn Red kidney beans (15 oz)
    • 

  • 1/2 c  Shredded Cheddar cheese
    • 

  • Salt to taste
    • 

  • Thin slivers fresh red and
    • 

  • -green chilies
    • 

  • Fresh parsley sprig (opt)
    • 

  • Tortilla chips
    •

Heat oil in a skillet. Add garlic, onion, green chili and chili powder and
cook gently 4 minutes.

Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process
remainder in a blender or food processor to a puree. Add to onion mixture
and stir in 2 tablespoons of reserved bean liquid; mix well.

Stir in reserved beans and cheese. Cook gently about 2 minutes, stirring
until cheese melts. Add salt and mix well. If mixture becomes too thick,
add a little more reserved bean liquid. Spoon into a serving dish and
garnish with chilies and parsley sprig, if desired. Serve warm with
tortilla chips.

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