COCKTAIL CHEESE BALLS

17.10.2008 | Author: Cook | Posted in Cheese
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COCKTAIL CHEESE BALLS


Servings: 1
Ingredients: 

  • 8 oz Neufchatel cheese, softened
    • 

  • 1/4 c  Plain nonfat yogurt
    • 

  • 4 oz Shredded reduced-fat 40%
    • 

  • -less-fat cheddar cheese
    • 

  • 4 oz Shredded reduced-fat Swiss
    • 

  • -cheese
    • 

  • 2 ts Grated onion
    • 

  • 2 ts Prepared horseradish
    • 

  • 1 ts Country-style Dijon Mustard
    • 

  • 1/4 c  Chopped fresh parsley
    •

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).

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