CONFETTI POTATO CASSEROLE

26.12.2009 | Author: Cook | Posted in Cheese
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CONFETTI POTATO CASSEROLE


Servings: 4
Ingredients: 

  • 1/3 c  Water
    • 

  • 2 tb Butter
    • 

  • 1    Medium onion
    • 

  • 1 1/2 lb Cubed potatoes
    • 

  • 1/2 c  Chopped bell pepper
    • 

  • 2 oz Diced pimiento
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1/2 c  Shredded Cheddar cheese
    • 

  • 3    Slices bacon, cook and crumble
    •

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell pepper,
pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.

From ‘Progressive Farmer’ January 1992; Peggy Huffstetler, Lebanon, TN

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