CORN BREAD TACO BAKE

05.11.2008 | Author: Cook | Posted in Cheese
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CORN BREAD TACO BAKE


Servings: 1
Ingredients: 

  • 1 1/2 lb Ground beef
    • 

  • 1 pk Durkee taco seasoning
    • 

  • 1/2 c  Water
    • 

  • 1 cn Whole kernal corn, drained
    • 

  • 12 oz. size
    • 

  • 1/2 c  Green pepper, chopped
    • 

  • 1 cn Tomato sauce 8 oz.
    • 

  • 1 pk Corn muffin mix 8 1/2 oz.
    • 

  • 1 cn Durkee French fried onions
    • 

  • 2.8 oz. size
    • 

  • 1/3 c  Cheddar cheese, shredded 1oz
    •

Brown meat; drain. Stir in next 5 ingredients; pour into a 8×12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg

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