CORN STICKS (SURULLITOS)

08.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook CORN STICKS (SURULLITOS) in
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CORN STICKS (SURULLITOS)


Servings: 4
Ingredients: 

  • 1 1/2 c  Water
    • 

  • 1 c  Yellow cornmeal
    • 

  • 1 x  Vegetable oil for frying
    • 

  • 1/2 t  Salt
    • 

  • 1 c  Freshly grated Edam
    • 

  • 1 x  Gouda, or cheddar cheese
    •

Combine the water and salt in a saucepan and bring to a boil. Pour
in cornmeal slowly but steadily, and stir until the mixture is thick
and smooth. Remove from the heat and stir in the cheese. Mix well and
cool.
Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take
small portions and shape into sticks 3 inches long and about 1 inch in
diameter. Drop in the hot oil and fry until golden brown all around.
Drain on paper towel cover to keep warm. Servings: 18 corn sticks
Note from cookbook: These Puerto Rican snacks are served warm with
a drink as a side dish along with meat or fish.

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