COVENTRY, HARLEQUIN, HOLIDAY, FRUIT And NUT CHEESE BALLS

17.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook COVENTRY, HARLEQUIN, HOLIDAY, FRUIT And NUT CHEESE BALLS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



COVENTRY, HARLEQUIN, HOLIDAY, FRUIT And NUT CHEESE BALLS


Servings: 1
Ingredients: 

  • 1 pk (8 ounces) cream cheese,
    • 

  • -softened
    • 

  • 2 T  Minced parsley
    • 

  • 1 ts Lea and Perrins Worcestershire
    • 

  • 1 c  (4 ounces) shredded sharp
    • 

  • -cheddar cheese
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Minced onion
    •

In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea and
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove
garlic, crushed, to basic cheese mixture. Shape into a ball. Garnish with
pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway
to basic cheese mixture. Shape into a ball. Chill. Sprinkle ribbons of
paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1
can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely
chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup
finely chopped nuts. Chill.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"