CROCKPOT CHEESE FONDUE DIP

02.01.2010 | Author: Cook | Posted in Cheese
Find out how to cook CROCKPOT CHEESE FONDUE DIP in
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CROCKPOT CHEESE FONDUE DIP


Servings: 8
Ingredients: 

  • 2    10-3/4 cans condensed cheese
    • 

  • 1 pk Freeze dried or fresh chive
    • 

  • 2 c  Grated sharp cheddar cheese
    • 

  • Celery sticks
    • 

  • Cauliflower, cut up
    • 

  • 1 tb Worcestershire sauce
    • 

  • 1 ts Lemon juice
    • 

  • Corn chips
    •

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice,
and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.

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