CROCKPOT CHEESE FONDUE DIP
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CROCKPOT CHEESE FONDUE DIP
Servings: 8
Ingredients:
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice,
and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.
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