CROCKPOT FONDUE ITALIANO

02.01.2010 | Author: Cook | Posted in Cheese
Find out how to cook CROCKPOT FONDUE ITALIANO in
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CROCKPOT FONDUE ITALIANO


Servings: 1
Ingredients: 

  • 1 lb Lean ground beef
    • 

  • 8 oz Mozzarella cheese
    • 

  • 1    Envelope spaghetti sauce mix
    • 

  • 2    15 oz cans tomato sauce
    • 

  • 2 tb Cornstarch
    • 

  • 1 lb Sharp cheddar cheese
    • 

  • 1/2 c  Dry red wine
    •

In a skillet or crock-pot with a browning unit, cook beef until crumbly;
pour off excess fat. In the crock- pot, combine beef with dry spaghetti
sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on
low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add
dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of
Italian bread into the fondue while > keeping the mixture hot in the
crock-pot. Makes 6 to 8 serv.

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