CROWD-PLEASIN’ COD SANDWICHES

19.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook CROWD-PLEASIN’ COD SANDWICHES in
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CROWD-PLEASIN’ COD SANDWICHES


Servings: 6
Ingredients: 

  • 1/2 lb Pacific/True Cod fillets
    • 

  • -or Ling Cod
    • 

  • 1/4 c  Butter
    • 

  • 3 tb Flour
    • 

  • 1/2 ts Dry mustard
    • 

  • 1 ds Cayenne pepper
    • 

  • 2 c  Milk
    • 

  • 1/2 ts Worcestershire sauce
    • 

  • 1/2 ts Salt
    • 

  • 1    Egg; well-beaten
    • 

  • 1 c  Grated sharp Cheddar cheese
    • 

  • 3    English muffins
    • 

  • -split and toasted
    • 

  • 6    Tomato slices
    • 

  • Parsley
    •

Poach fish (see Easy Poached Fish recipe). Flake into small pieces; set
aside. In medium saucepan, over medium heat, melt butter. Stir in flour,
mustard and cayenne pepper. Reduce heat; gradually add milk, stirring
constantly. Add Worcestershire sauce; continue cooking over medium heat
until thickened. Gradually stir about 1/2 cup of hot mixture into eggs;
return to mixture in saucepan. Continue cooking for 1 minute more,
stirring constantly. Add cheese; stir until melted. Stir in fish; heat
through. Place toasted muffin halves on baking sheet. Top each with
tomato slice. Broil 3 to 4 inches from source of heat for 1 minute.
Remove to serving plates; top with sauce. Garnish with parsley. Serve
immediately.

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